How to Care for a Marble Benchtop in New Zealand Homes

Marble is one of the most beautiful and luxurious natural stones you can install in your kitchen or bathroom. In New Zealand homes, it’s becoming increasingly popular thanks to its elegance and timeless appeal. But marble is also porous and soft, meaning it requires careful maintenance to keep its shine and prevent staining or etching. At Stone Lab, we’ve worked with marble for more than 28 years and know exactly what it takes to preserve it.

Why Marble Needs Special Care

Unlike granite or engineered stone, marble is sensitive to acidic substances and prone to scratches. Common kitchen items like lemon juice, vinegar, and wine can etch the surface, while oils and spills may stain if not sealed properly.

Daily Care Tips

·       Wipe spills immediately – especially acidic or oily foods.

·       Use pH-neutral cleaners – avoid supermarket sprays that can strip sealers.

·       Avoid abrasives – never scrub with scouring pads or harsh powders.

·       Use chopping boards – protect surfaces from knives and impact damage.

Long-Term Maintenance

·       Professional sealing every 12–18 months keeps marble resistant to stains.

·       Regular polishing restores dull surfaces and keeps benchtops looking new.

·       Chip and crack repairs prevent small damage from becoming permanent.

When to Call the Experts

If you notice etching, deep stains, or structural cracks, DIY solutions won’t cut it. Professional marble restoration uses specialised Italian treatments that safely clean, polish, and reseal the stone for long-lasting results.

Conclusion

With the right care, marble benchtops can last for generations. At Stone Lab, we help New Zealand homeowners protect their investment with expert restoration and treatments tailored to our climate.